I make these a lot. Just for me. No toppings or dips. I really like the crispness. No one in my household likes crispy things. I've included sliced green onions to the rice ahead of I flatten it. Terrific flavor.
Cook dinner rice Put rice and water in a little pot (no lid) around medium higher warmth. At the time its bubbling, put the lid on and switch all the way down to medium reduced. Cook dinner for thirteen minutes or until water is absorbed no peeking!
Nevertheless, presented the flavour with the rice cakes is quite neutral instead of especially Asian, theres stacks of topping possibilities! Belows some Thoughts that arrive at mind:
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